Could prescribing specific nutrients, grains, fruits and vegetables tailored to a person’s DNA and other biological characteristics help improve their health? Precision nutrition took center stage at Mayo Clinic’s Individualizing Medicine Conference Nov. 2–3, 2022, in Rochester, Minnesota, where some of the world’s top experts shared their knowledge of the potential benefits of tailoring nutrients and dietary guidance to a person’s genes, metabolism, microbiome and other distinguishing characteristics.

Read the full article: Science Saturday: Researchers investigate precision nutrition to improve health, prevent diseases